About Us

DairyChem’s History

DairyChem Laboratories Inc. has been in the business of manufacturing natural dairy flavors for over 80 years. Headquartered in the heartland of America, our origins date back to our founder Dr. Leon Chumlea who developed a natural flavor for butter manufacturers. Dr. Chumlea cultured milk with selected lactic cultures to produce the unique flavor components that he extracted from the milk and then purified using steam distillation.

0
Years in Business

Our People Make Us Who We Are

DairyChem’s team is a set of world class individuals that have come together to consistently provide unique and proven solutions for difficult problems.  With centuries of combined experience, our team works to develop and produce natural dairy flavors in our modern manufacturing plant utilizing fermentation and our steam distillation process in addition to innovative new technologies including natural enzyme modification of milk, butter, and cheese.

Our People Make Us Who We Are

DairyChem’s team is a set of world class individuals that have come together to consistently provide unique and proven solutions for difficult problems.  With centuries of combined experience, our team works to develop and produce natural dairy flavors in our modern manufacturing plant utilizing fermentation and our steam distillation process in addition to innovative new technologies including natural enzyme modification of milk, butter, and cheese.

We Specialize in Natural

DairyChem uses fresh dairy ingredients and state of the art technologies to manufacture our dairy flavors.

Our Certifications

Let’s Talk. We’re Here to Help!

It doesn’t matter if your needs are to enhance product flavor, provide cost savings, fat reduction, or more flavor consistency – DairyChem can help!

Let’s Talk. We’re Here to Help!

It doesn’t matter if your needs are to enhance product flavor, provide cost savings, fat reduction, or more flavor consistency – DairyChem can help!