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This is a natural dairy flavor. It
is Kosher (Passover), Halal
Features/Applications: imparts hint
of creamy note
Flavor Profile: light cream
...Base:
water ...Usage
Level%: .03-.15

This is a natural dairy flavor. It
is Kosher (Passover), Halal and
WONF (with other natural flavors).
Features/Applications: premium; steam-distilled
flavor standardized on
high fat cream base
Flavor Profile: full-bodied cream
...Base:
cream ...Usage
Level%: .05-.1
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This is a natural dairy flavor. It
is Kosher (Passover), Halal and
WONF (with other natural flavors).
Features/Applications: premium; steam-distilled
flavor standardized on
high fat cream base
Flavor Profile: rich full-bodied cream
...Base:
cream ...Usage
Level%: .05-.1

This is a dry, natural cream flavor.
It is Kosher, Halal, WONF
(with other natural flavors).
Features/Applications: Premium, steam-distilled
cream flavor, standardized on a high
fat cream base. Flavor Profile: full-bodied
cream ...
Base: cream...Usage
Level%: .5-1
This is a natural dairy flavor. It
is Kosher, Halal and
WONF (with other natural flavors).
Features/Applications: enzyme-modified;
steam-distilled flavor modified to intensify cream flavor
in available fat
Flavor Profile: high impact cream
...Base:
dairy fat ...Usage
Level%: .25-.5
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This is a natural dairy flavor. It
is Kosher, Halal and
WONF (with other natural flavors).
Features/Applications: enzyme-modified;
steam-distilled flavor modified to intensify cream flavor
in available fat
Flavor Profile: high impact cream
...Base:
dairy fat ...Usage
Level%: .25-.5

This is a natural dairy flavor. It
is Kosher (Passover), Halal and
WONF (with other natural flavors).
Features/Applications: imparts hint
of sour cream note
Flavor Profile: light sour cream
...Base:
water ...Usage
Level%: .05-.13
This is a natural dairy flavor. It
is Kosher (Passover), Halal and
WONF (with other natural flavors).
Features/Applications:
premium; steam-distilled flavor standardized
on high fat cream base
Flavor Profile: full-bodied sour cream
...Base:
cream ...Usage
Level%: .05-.1
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