DairyChem natural dairy flavors are used for flavor enhancement; to assist in restoring the flavor lost in reduced fat foods; to provide cost reduction in products using dairy ingredients; to increase mouth-feel; and much more.

Our flavors are used in a variety of applications including unsalted butter, baked goods, cheese sauces, salad dressings, sauces, soups, ice cream, frozen yogurt, protein drinks, marinades, frozen meals, ready-to-eat meals, icings, crackers, beverage mixes, bakery mixes and many others.

Custom-blended and buffered acidulants are used in unsalted butter, directly acidified sour cream and cream cheese, cottage cheese, confectionary, clear-glazing agents, etc.

Our dairy replacement systems are used in formulas to replace milk, buttermilk, and sour cream to reduce cost, improve consistency and enhance process efficiency.

Our soup and cheese sauce bases are cost effective, easy to use and consistently high quality from batch to batch.

301N Natural Cream Flavor – View PDF

Soup Base – Creamy Italian Spiced Tomato Soup – View PDF

Yellow Fat – View PDF

Alfredo Sauce – Mornay Sauce – View PDF