Natural dairy flavors deliver dairy profile top-notes to round out the flavor profile of the product and can enhance the savory flavors in the finished goods.
Natural dairy flavors can be employed to reduce the use of costly dairy commodities like butter, cream, and cheese in product formulas.
Flavor loss occurs when fat is removed from products. Our concentrated natural dairy flavors will restore the lost flavor and help to enhance reduced, low, and no fat products.
Use of natural dairy flavors year round can eliminate flavor variation caused by changes in the milk supply from season to season.
Our processes of manufacturing natural dairy flavors from fresh dairy commodities and ingredients results in flavors that can be listed as “natural flavor” on your ingredient legend.
Our flavors can be adapted to meet your new product development needs. Whether it is flavor strength, profile, mouth-feel or aroma; or if it’s just a new product idea, we have the building blocks to deliver your pure dairy flavor needs.